Ensar Food B.V. · Tolweg 28, Ermelo
Every morning
another
hundred thousand
Since 2012 Ensar has baked 100,000 yufka a day in Ermelo. Baked fresh daily, without preservatives.
- Per day100,000
- EU countries10
- People18
Move the mouse: the light source follows and every shadow turns by the same angle.
Three varieties, no more
One bakery, three sheets. Each made for something else.
-
Hazır Köy Yufkası
The village yufka. Thin, supple, with that typical lightly baked flavour. For börek, gözleme, or simply to tear apart at the table.
€ 3.75per pack
Per pack
The price above is the unit price Ensar quotes in its own web shop. One pack, for home.
- Net contents
- 750 g
- Number of sheets
- 5 sheets
- Baked in
- Ermelo, the Netherlands
Per case
For shops, grill restaurants and wholesale. What goes into a case, what the minimum order is and which days delivery runs are still open. You receive those details with the price list.
-
Böreklik Yufka
A touch sturdier and cut to size for börek. Holds the filling during baking, stays light and flaky in the oven.
€ 3.75per pack
Per pack
The price above is the unit price Ensar quotes in its own web shop. One pack, for home.
- Baked in
- Ermelo, the Netherlands
Per case
For shops, grill restaurants and wholesale. What goes into a case, what the minimum order is and which days delivery runs are still open. You receive those details with the price list.
-
Dürüm Lavaş
Supple, large wraps for dürüm and kebab. Folds without tearing, even with a generous filling of meat, vegetables and sauce.
€ 6.50per pack
Per pack
The price above is the unit price Ensar quotes in its own web shop. One pack, for home.
- Baked in
- Ermelo, the Netherlands
Per case
For shops, grill restaurants and wholesale. What goes into a case, what the minimum order is and which days delivery runs are still open. You receive those details with the price list.
The three on the table
Three of Ensar’s own photos, all three in daylight. Every photo sits on the same mount and casts the same shadow, so what you see is the difference between the sheets and not the difference between the shoots.
Since 2012
Started on one sac
Osman Avcı started at home in 2012, by hand, on a sac: the hot iron plate on which yufka has been baked for centuries. One sheet at a time.
What changed since then is the scale, not the method. In Ermelo the machines now do the same thing, a hundred thousand times a day, with eighteen people around them.
Photo to followPhoto to follow from Ensar: the sac on which Osman started in 2012. We do have a mood shot of it, but it is not their own picture and therefore does not appear on this page.
Who buys it
Two names Ensar mentions itself. The other buyers will only appear here once they have agreed to be named.
- ÇiğköftemÇiğköfte shop
- EkmekçiBakery
- Plus shops, kebab houses and wholesalers in ten EU countries.
Two ways to get it
This is where the page splits for the first time. Both equally wide, both equally lit.
By the pack, delivered home
One pack of yufka in the post, for home. The unit price is listed with every product. What shipping costs and which countries we ship to is on the Ordering page, together with the points still open.
By the pallet, in ten countries
Cases and pallets for shops, grill restaurants and wholesale. Case contents, minimum order and delivery days come with the price list; those details are still open and are not invented.
Need yufka, at home or for your business?
Feel free to call. For a price list, a message is enough.